Excitement on the rooftop of Tappo is here! That's right, get the true winter experience in their heated igloos. Chef Phil Limina trained at Paul Smith's Culinary College, and with some help from his father, has transformed the upper deck to add a dining experience like no other. Tappo offers three-course dinners for you and your friends, family, and loved ones, and believe us when we say that the food is simply second to none. Reserve your spot today and learn more about their amazing selections by calling 716-259-8130, or by visiting their website at www.tappoitalian.com.
Established in 2014, Chef Phil has transformed Tappo into a world-class destination for foodies all over Buffalo and beyond. Tappo features amazing Alfredo pasta, 18 oz Ribeye Steaks, Lasagna and much more. Happy hour, family style packages, business meetings or a romantic night out in a warm, comfortable environment.
Be sure to check out their St. Joseph Table on Tuesday, March 19, or try the 18 oz Ribeye, or just throw a party in the one of their rooftop igloos! We'll see you there!
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